Meni. / The menu.

Hladna predjela
Cold appetizers

Salata od hobotnice
Octopus salad

Jadranska hobotnica pripremljena po tradicionalnoj recepturi, ohlađena i servirana sa rajčicom i lukom na rukoli
Adriatic octopus prepared according to a traditional recipe, chilled and served with tomato and onion on arugula

Pršut
Prosciutto

Drniški pršut proizvođača "Nira delicije", ručno rezan
Drniš prosciutto produced by "Nira delicije", hand cut

Paški sir
Pag cheese

Domaći sir sa otoka Paga
Homemade cheese from the island of Pag

Slavonski kulen
Slavonian kulen

Originalni suhomesnati proizvod intenzivnog, ali nadasve ugodnog mirisa
An original cured meat product with an intense, but above all, pleasant smell

Masline
Olives

Masline, zeleni i crni plodovi mediterana
Olives, green and black fruits of the Mediterranean

Salate
Salads

Više vrsta svježih sezonskih salata kontroliranog porijekla, začinjene i rashlađene.
Several types of fresh seasonal salads of controlled origin, seasoned and chilled.

Topla predjela
Hot appetizers

Crni rižoto od sipe
Black cuttlefish risotto

Riža dugog zrna, jadranska sipa i njeno crnilo sljubljeni u savršenoj kombinaciji
Long-grain rice, Adriatic cuttlefish and its blackness combined in a perfect combination

Pljukanci s tartufima
Pljukanci with truffles

Istarski tartuf proizvođača "Zigante" koji ljubitelja istog ne može ostaviti ravnodušnim, povezan sa pljukancem domaće radinosti
The Istrian truffle produced by "Zigante" that cannot leave its fans indifferent, connected to the domestically made "pljukanci" (pasta)

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Specijalitet kuće
Specialty of the house

Hobotnica ispod peke / Octopus under the "peka"

Jadranska hobotnica pripremljena po našoj recepturi (mala tajna...) koja oduševljava svojom mekoćom i okusom, servirana sa pekarskim krumpirom
Adriatic octopus prepared according to our recipe (a little secret...) that delights with its softness and taste, served with baked potatoes

Glavna jela
Main courses

Teletina ispod peke
Veal under the "peka"

Domaća teletina termički obrađena u nekoliko koraka topi se u ustima i dolazi servirana sa pekarskim krumpirom
Homemade veal, thermally processed in several steps, melts in your mouth and is served with baked potatoes

Zagrebački odrezak
Zagreb schnitzel

Pureći odrezak punjen šunkom i sirom, paniran i pohan
Turkey steak stuffed with ham and cheese, breaded and breaded

Bečki odrezak
Wiener schnitzel

Pileći odrezak, paniran i pohan
Chicken steak, breaded and breaded

Ražnjići u panceti
Skewers in pancetta

Pureći ražnjići omotani domaćom pancetom pečeni na roštilju
Grilled turkey skewers wrapped in homemade pancetta

Medaljoni u umaku
Medallions in sauce

Teleći medaljoni u lovačkom ili povrtnom umaku pružaju novo iskustvo jedenja mesa
Veal medallions in game or vegetable sauce offer a new experience of eating meat

Deserti
Desserts

Štrudla (jabuka, višnja, slatki sir)
Strudl (apple, sour cherry, sweet cheese)

Zagorski štrukli (slani ili slatki)
Zagorje štrukli (salty or sweet)

Pića
Drinks

Prirodni sokovi
Natural juices

Gazirani sokovi
Sodas

Prirodna voda
Natural water

Negazirana voda
Natural water

Bijelo ili crno vino
White or red wine

Prilozi
Side dishes

Pekarski krumpir
Baked potatoes

Povrće sa žara
Grilled vegetables

Šampinjoni
Mushrooms

Domaći kroketi
Homemade croquettes

Njoki
Gnocchi

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