Meni. / The menu.
Hladna predjela
Cold appetizers
Salata od hobotnice
Octopus salad
Jadranska hobotnica pripremljena po tradicionalnoj recepturi, ohlađena i servirana sa rajčicom i lukom na rukoli
Adriatic octopus prepared according to a traditional recipe, chilled and served with tomato and onion on arugula
Pršut
Prosciutto
Drniški pršut proizvođača "Nira delicije", ručno rezan
Drniš prosciutto produced by "Nira delicije", hand cut
Paški sir
Pag cheese
Domaći sir sa otoka Paga
Homemade cheese from the island of Pag
Slavonski kulen
Slavonian kulen
Originalni suhomesnati proizvod intenzivnog, ali nadasve ugodnog mirisa
An original cured meat product with an intense, but above all, pleasant smell
Masline
Olives
Masline, zeleni i crni plodovi mediterana
Olives, green and black fruits of the Mediterranean
Salate
Salads
Više vrsta svježih sezonskih salata kontroliranog porijekla, začinjene i rashlađene.
Several types of fresh seasonal salads of controlled origin, seasoned and chilled.
Topla predjela
Hot appetizers
Crni rižoto od sipe
Black cuttlefish risotto
Riža dugog zrna, jadranska sipa i njeno crnilo sljubljeni u savršenoj kombinaciji
Long-grain rice, Adriatic cuttlefish and its blackness combined in a perfect combination
Pljukanci s tartufima
Pljukanci with truffles
Istarski tartuf proizvođača "Zigante" koji ljubitelja istog ne može ostaviti ravnodušnim, povezan sa pljukancem domaće radinosti
The Istrian truffle produced by "Zigante" that cannot leave its fans indifferent, connected to the domestically made "pljukanci" (pasta)
Specijalitet kuće
Specialty of the house
Hobotnica ispod peke / Octopus under the "peka"
Jadranska hobotnica pripremljena po našoj recepturi (mala tajna...) koja oduševljava svojom mekoćom i okusom, servirana sa pekarskim krumpirom
Adriatic octopus prepared according to our recipe (a little secret...) that delights with its softness and taste, served with baked potatoes
Glavna jela
Main courses
Teletina ispod peke
Veal under the "peka"
Domaća teletina termički obrađena u nekoliko koraka topi se u ustima i dolazi servirana sa pekarskim krumpirom
Homemade veal, thermally processed in several steps, melts in your mouth and is served with baked potatoes
Zagrebački odrezak
Zagreb schnitzel
Pureći odrezak punjen šunkom i sirom, paniran i pohan
Turkey steak stuffed with ham and cheese, breaded and breaded
Bečki odrezak
Wiener schnitzel
Pileći odrezak, paniran i pohan
Chicken steak, breaded and breaded
Ražnjići u panceti
Skewers in pancetta
Pureći ražnjići omotani domaćom pancetom pečeni na roštilju
Grilled turkey skewers wrapped in homemade pancetta
Medaljoni u umaku
Medallions in sauce
Teleći medaljoni u lovačkom ili povrtnom umaku pružaju novo iskustvo jedenja mesa
Veal medallions in game or vegetable sauce offer a new experience of eating meat